Dishwasher
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The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.
Job Description
- Ensure that all cooking utensils and equipment are clean, dry, and correctly stored in the designated areas
- Ensure that kitchen work areas are kept clean and tidy
- Ensure that the correct chemicals are used as part of your duties as dishwasher
- Maintain a clean work area
- Comply with all Health and Safety functions
Job Type: Full-time
Pay: $17.20 – $18.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Commuter assistance
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person
Last Date For Apply: 2024-09-19 00:00:00 Job Type : FULL_TIME, Employment Type : FULL_TIMEApply Here